Pesto Sauce
Pesto Sauce is a fresh, fragrant Italian sauce made with basil, pine nuts, Parmesan, garlic, and olive oil. It’s incredibly versatile and easy to make! Here’s a classic recipe:
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup Parmesan cheese, freshly grated
- 1/3 cup pine nuts (can substitute walnuts for a different flavor)
- 2-3 garlic cloves, peeled
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions:
- Prepare the Ingredients:
- In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic.
- Blend the Sauce:
- Pulse a few times to chop the ingredients roughly. While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and well combined.
- Season and Adjust:
- Taste and season with salt and pepper. You can add more olive oil for a smoother consistency if desired.
- Serve:
- Toss with pasta, spread on sandwiches, or use as a sauce for grilled meats and veggies.
Store pesto in an airtight container in the fridge for up to a week, or freeze it in ice cube trays for easy portions!
For more cooking inspiration, explore Shrimp Pesto Pasta and Toasted Ciabatta Seafood with Pesto Sauce. Browse all our recipes for more ideas.
