Nutella Blondies are a delicious twist on traditional blondies, incorporating the rich, creamy flavor of Nutella into the mix. Here’s a simple recipe to make them:
Ingredients:
- 1/2 cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (130 g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (150 g) Nutella
- 1/2 cup (90 g) chocolate chips or chunks (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare the Batter:
- In a large bowl, mix the melted butter and sugar until well combined.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the Nutella until it’s swirled throughout the batter. If using, fold in the chocolate chips or chunks.
- Transfer to Pan:
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool and Serve:
- Allow the blondies to cool completely in the pan on a wire rack before cutting them into squares.
- Enjoy your Nutella blondies as a sweet treat!
These blondies are rich, and fudgy, and have a delightful Nutella flavor that’s sure to please any chocolate lover.
For more cooking inspiration, explore Chocolate Brownie with Pecan and Matcha Blondies. Browse all our recipes for more ideas.
