Ham, Mushroom, and Spinach Quiche

Ham, Mushroom, and Spinach Quiche

Quiche is a savory custard pie that originates from France. It typically consists of a pastry crust filled with a mixture of eggs, cream or milk, cheese, meat, seafood, and/or vegetables. It is baked until the filling is set and the crust is golden brown. Quiche can be served hot or cold and is often enjoyed as a brunch dish, a light lunch, or a dinner entrée.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small cubes
• 3-4 tablespoons ice water

For the filling:

• 1 tablespoon olive oil
• 1 cup ham, diced
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, roughly chopped
• 1 cup shredded cheese (Gruyere, Swiss, or Cheddar work well)
• 4 large eggs
• 1 cup heavy cream or half-and-half
• Salt and pepper to taste
• 1/4 teaspoon ground nutmeg (optional)

Instructions:

Make the crust:

1. Prepare the dough: In a large bowl, mix the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
2. Add water: Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Roll out: Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, pressing it against the bottom and sides. Trim any excess dough and crimp the edges if desired.
4. Blind bake: Line the crust with parchment paper or aluminum foil and fill with pie weights or dried beans. Bake for 10-12 minutes. Remove the weights and lining and bake for 5 minutes until the crust is lightly golden. Remove from oven and let cool.

Make the filling:

1. Cook vegetables and ham: Heat the olive oil over medium heat in a large skillet. Add the diced ham and cook for 2-3 minutes until it browns. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Add the spinach and cook until wilted about 2 minutes. Remove from heat and set aside.
2. Mix filling: In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg (if using).

Assemble the quiche:

1. Layer ingredients: Spread the ham, mushroom, and spinach mixture evenly over the bottom of the pre-baked crust. Sprinkle the shredded cheese on top.
2. Add egg mixture: Pour the egg and cream mixture over the filling, ensuring it is evenly distributed.
3. Bake: Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
4. Cool and serve: Let the quiche cool for a few minutes before slicing and serving. Enjoy your ham, mushroom, and spinach quiche!

How to Serve Quiche:

• Hot or Cold: Quiche can be served straight from the oven or at room temperature, making it versatile for different occasions.
• Accompaniments: Often served with a simple green salad, fresh fruit, or a light soup.
• Occasions: Quiche is popular for brunch, lunch, picnics, and potlucks. It can be made ahead and reheated, making it convenient for entertaining.

For more cooking inspiration, explore Buttery Pie Crust and Bacon, Mushroom, and Spinach Frittata. Browse all our recipes for more ideas.